Latest in Leftovers Restaurants
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Are Leftovers at Restaurants Over?
Restaurateurs in big cities have noticed a somewhat surprising shift in diner behavior.The New York Times - 15h -
Chinese restaurant compensates patrons after diner urinates in hotpot
Shanghai police say two 17-year-olds were placed in "administrative detention" following the incident at a restaurant where diners simmer food at their own tables.CBS News - 5d -
The Dish: Manhattan restaurants
We're exploring Manhattan's culinary scene as we meet three chefs blending different flavors and cultures, from a chef crafting fusion dishes to a duo who is serving up a whole new era of fine ...CBS News - 2d -
"The Dish": Chef Eric Adjepong on his new restaurant and sharing West African cuisine
"Top Chef" alum Eric Adjepong is taking on new roles as a restaurant owner and cookbook author. In an exclusive interview for "The Dish," the rising chef shares his journey and passion for bringing ...CBS News - Mar. 11 -
Despite Rising Inflation, Restaurants Are Having a Big Winter
January and February are usually the doldrums for dining, but Americans have been eating out, and spending, with gusto.The New York Times - Mar. 8 -
We're again adding to a restaurant name delivering the value cautious consumers crave
This chain delivers for its customers by serving quality food at a much more affordable price.CNBC - 6d -
‘Yes, Chef,’ You Say? Restaurant Workers Have Feelings About That.
The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a lens into shifting hierarchies in kitchens.The New York Times - 4d -
Selma Miriam, Founder of the Feminist Restaurant Bloodroot, Dies at 89
She and Noel Furie had just come out as lesbians when they opened an unusual gathering place for women in Connecticut. Nearly half a century later, it is still thriving.The New York Times - 4d -
Power dining in Lagos: an insider guide
The restaurants that really mean business in west Africa’s finance hubFinancial Times - Mar. 11 -
‘The customer isn’t always right’: top chef loses appetite for difficult diners
Andrew Sheridan is one of a number of chefs who say complaints and threats have severed the trust between restaurants and customers. Restaurant owners are abandoning the age-old “customer is always ...The Guardian - 4d -
Mind your manners, diners, restaurants are turning the tables on grumpy reviewers | Kate Maltby
The post-dinner rant is all of a piece with our fetish for feedback, but isn’t it all a bit morally cheap?. My new duvet cover is upset with me. This is not, I stress, due to offensive activities ...The Guardian - 2d -
How a Classic French Dish Is Squeezed by Lingering Inflation
Businesses across Europe, including restaurants in Paris that make the dish, are being squeezed by sticky inflation.The New York Times - Mar. 9 -
Tips from the top: Iré Hassan- Odukale’s favourite Lagos eateries
The Lagos-born co-founder of the acclaimed London restaurant Ikoyi shares his top addressesFinancial Times - 5d -
If You Have to Ask About This Harlem Dinner Party, You’re Not Invited
Members-only clubs and private restaurants have become powerhouses for socializing and networking. But there are some spaces you can’t buy your way into.The New York Times - Mar. 8 -
Boosie Badazz threw an after-party in Ohio. A shooting broke it up and left three people injured
Rapper Boosie Badazz's party at an Ohio bar and restaurant was quickly derailed as a shooting broke out. Three people were injured, two of them in critical condition.Los Angeles Times - 6d -
Wine Businesses Fear Disaster in Threat of Huge Tariffs
President Trump’s threat to impose 200 percent fees on European wines could harm importers, distributors, retailers and restaurants without necessarily helping U.S. producers.The New York Times - 4d -
Prep talk: City Section Hall of Fame induction ceremony set for April 6
The newest class of City Section Hall of Fame sports selections will be inducted during a ceremony April 6 at the Odyssey Restaurant in Granada Hills.Yahoo Sports - 2d -
How a trailblazing chef changed American's taste in bread
Nancy Silverton is globally known thanks to her restaurants and cookbooks. She popularized sourdough and artisan breads in the U.S. with Los Angeles' La Brea Bakery, and became the first-ever James ...CBS News - Mar. 8 -
WATCH: Kids can't contain excitement seeing Donald Duck in person
Max and Finn Beachy lit up with joy when they saw Donald Duck at Chef Mickey's restaurant in Walt Disney Resort. Their mom Elizabeth said it was a moment she'll cherish forever.ABC News - Mar. 10 -
Schumer backs down, Democrats seethe
In today's issue: Trump praises Schumer ... Progressives fume ... Senators’ game plan ... Tim Walz tours GOP districts {beacon} 12:30 REPORT It’s Friday. Happy Pi Day, my friends! 🥧🍕 Several ...The Hill - 4d
