Latest in Restaurants
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The Restaurant That Started Panda Express
The parent restaurant of Panda Express underwent a multimillion-dollar renovation. The deep, comforting pleasures are still on the menu.The New York Times - 5d -
Toronto’s top restaurant spin-offs
The laid-back — and excellent value — siblings of some of the city’s smartest eateriesFinancial Times - Feb. 12 -
Michelin-starred restaurant combines art and fine dining
Alain Verzeroli's vision and concepts are spread across his New York, Miami, Geneva and now Houston establishments. His newest restaurant just received a Michelin star, and is uniquely positioned ...CBS News - Feb. 8 -
Denny's to close dozens more restaurants in 2025
Denny's was already planning to close dozens of locations this year. Now it's planning to close even more.The Hill - Feb. 13 -
Obsessed with: offal — five London restaurants that get to the heart of it
No guts for the once lowly organ meats now regarded by many chefs as a cut above? These places might make a fan of youFinancial Times - 3d -
Bon Appétit unveils best 8 pizza restaurants
First on "CBS Mornings," Bon Appétit reveals its list of eight pizzerias pushing the boundaries of pizza-making. We visit three standout spots to see—and taste—what makes them special.CBS News - 4h -
Hundreds arrested in illegal worker raids on nail bars, car washes and restaurants
Nail bars and takeaways were targeted in the raids ahead of an immigration bill being debated by MPs.BBC News - Feb. 10 -
Michelin awards star to vegan restaurant for first time ever
Plates London on Old Street is among 22 restaurants to be awarded first Michelin stars.BBC News - Feb. 11 -
A New York Restaurant, a Texas Farm and Their Plant-Based Brawl
They shared the same name, Dirt Candy, and a devotion to healthy food. But a trademark dispute turned into an urban-rural standoff.The New York Times - Feb. 13 -
‘Butter is a perception’: inside the UK’s first plant-based Michelin-starred restaurant
Plates in east London is a meat and dairy-free space, but its chef and owner doesn’t care for the v-word. Kirk Haworth, the owner and head chef of the east London restaurant Plates, hates the word ...The Guardian - 6d -
The Rising Price of Eggs Is Also Hurting Your Local Restaurant
As the wholesale price of eggs rises, breakfast specials at some restaurants are getting more expensive.The New York Times - 6d -
Mould, mice and droppings among issues discovered at Whitehall’s restaurants and bars
Rodent infestation and out-of-date food was found across government canteens and cafes in recent inspections. Whitehall’s restaurants and bars have often been the scene of a grubby deal or plot in ...The Guardian - 5d -
Here's how two apps are connecting Black-owned restaurants with new customers
EatOkra and Black Foodie Finder are two of the most popular apps showcasing and bringing new patrons to Black-owned businesses and Black food professionals.CNBC - 2d -
‘We make the most of every minute’: relief and resolve at Gaza’s few reopened restaurants
Palestinians find moment of respite in going out to dinner or relaxing in cafes as devastated territory seeks to rebuild. It is a Thursday night in Khan Younis and business is good at the ...The Guardian - Feb. 8 -
Nelly delivers hits at 'Homecoming' Super Bowl week concert in historic New Orleans restaurant
Nelly brought his signature St. Louis swagger to a New Orleans institution, turning a nearly seven-decade-old restaurant into a Super Bowl week partyABC News - Feb. 8 -
Restaurant Brands reports 2.5% same-store sales growth, fueled by Burger King and Popeyes
Restaurant Brands' revenue climbed 26% in the quarter.CNBC - Feb. 12 -
Restaurants warn of weak first quarter, but say sales will pick up later this year
Freezing temperatures, wildfires and a still-cautious consumer led to lower sales in January.CNBC - 2d