Selma Miriam, Founder of the Feminist Restaurant Bloodroot, Dies at 89

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Uri Shulevitz, 89, Acclaimed Children’s Book Author and Illustrator, Dies
A Caldecott Medal winner, he turned childhood memories of fleeing the Nazis in Poland into magical stories.The New York Times - 5d -
A Young Prince of Luxembourg Dies of a Rare Genetic Disease
Prince Frederik, 22, was a founder and the creative director of a foundation that raised awareness of POLG disorder.The New York Times - 2d -
Selma marks 60 years since "Bloody Sunday"
Thousands paid tribute over the weekend in Selma, Alabama, to the nonviolent protestors who 60 years ago sought the equal right to vote. In what came to be known as "Bloody Sunday," the protestors ...CBS News - 2d -
"The Dish": Chef Eric Adjepong on his new restaurant and sharing West African cuisine
"Top Chef" alum Eric Adjepong is taking on new roles as a restaurant owner and cookbook author. In an exclusive interview for "The Dish," the rising chef shares his journey and passion for bringing ...CBS News - 1d -
Top Five Mistakes Founders Are Still Making in 2025
Founders who fail quickly are the ones who don’t raise enough seed money, hold themselves accountable to revenue targets, and interact with their fans.Inc. - 3d -
Ricardo Scofidio, Boldly Imaginative Architect, Is Dead at 89
With Diller Scofidio + Renfro, he brought a conceptual-art sensibility to cultural landmarks like Lincoln Center and to innovative public spaces like Manhattan’s High Line.The New York Times - 5d -
Female founders in the U.S. VC ecosystem: the good and the bad | Pitchbook (updated)
Women founders and investors raised $38.8 billion in funding in the U.S. in 2024, up 27% from the year before, according to PitchBook.VentureBeat - Mar. 6 -
Reshma Saujani’s Advice for Female Founders? Build Your Own Door
The founder of Girls Who Code and Moms First joins ‘From The Ground Up’ this week.Inc. - 2d -
Despite Rising Inflation, Restaurants Are Having a Big Winter
January and February are usually the doldrums for dining, but Americans have been eating out, and spending, with gusto.The New York Times - 4d
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