"The Dish: Recipe" - Turkey sandwich with savory blueberry jam

This Thanksgiving, we're sharing a recipe to use up your leftover turkey. Our friends at New York Times Cooking bring us a turkey sandwich with savory blueberry jam. It comes together in under an hour and involves a delicious homemade jam that's sweet, salty and tart.

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"The Dish: Recipe" - Turkey sandwich with savory blueberry jam

Topics

Related

Recipe: A sophisticated club sandwich

"Sandwiches of History": Resurrecting sandwich recipes that time forgot

"Sandwiches of History": Resurrecting sandwich recipes that time forgot

"The Dish Recipe": Quick and easy stuffing recipe

"The Dish Recipe": Exciting take on broccoli

Recipe: Thanksgiving Leftovers Turkey Tetrazzini

Recipe: Sesame-Ginger Spatchcocked Turkey

Eye on America: Chef teaches kids healthy recipes, and examining the "sandwich generation"

Recipe (for dogs): Ground Turkey, Quinoa, and Carrots

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