Latest in Dish

We're exploring Manhattan's culinary scene as we meet three chefs blending different flavors and cultures, from a chef crafting fusion dishes to a duo who is serving up a whole new era of fine ...

We talk about tacos and the restaurants that bring the mouthwatering cuisine to life. We meet the first-ever taco editor for Texas Monthly magazine, as well as the founder of one of the ...

We talk about tacos and the restaurants that bring the mouthwatering cuisine to life. We meet the first-ever taco editor for Texas Monthly magazine, as well as the founder of one of the ...

We talk about tacos and the restaurants that bring the mouthwatering cuisine to life. We meet the first-ever taco editor for Texas Monthly magazine, as well as the founder of one of the ...

Businesses across Europe, including restaurants in Paris that make the dish, are being squeezed by sticky inflation.

New York Times food reporter Priya Krishna brings a simple, family-friendly recipe to "The Dish: Recipe" from her illustrated children's cookbook, "Priya's Kitchen Adventures." With the help of an ...

We’re visiting three restaurants that are changing the culinary scene in Brooklyn, New York — one meal at a time. From a Persian chef who waited until she was 59 to open her first restaurant to a ...

We’re visiting three restaurants that are changing the culinary scene in Brooklyn, New York — one meal at a time. From a Persian chef who waited until she was 59 to open her first restaurant to a ...

Cincinnati Reds fans at Great American Ball Park can enjoy several new dishes this baseball season.

New York Times food reporter Priya Krishna teams up with a 12-year-old sous-chef to showcase a simple, kid-friendly dish — pork and chive dumplings — from her illustrated cookbook, "Priya's Kitchen ...

"Top Chef" alum Eric Adjepong is taking on new roles as a restaurant owner and cookbook author. In an exclusive interview for "The Dish," the rising chef shares his journey and passion for bringing ...

The Jacksonville Jaguars wasted little time in acquiring players to help protect and advance QB Trevor Lawrence under new head coach Liam Coen.

These unique dishes are sure to catch the eyes of hungry fans at the ballpark

In this episode, college basketball reporter Andy Katz reveals his Final Four picks and charts how far Louisville and Kentucky will advance.

The Chicago White Sox are well aware of the challenges they face as they look to rebound from a 121-loss season in 2024. As the team bottomed out, so too did attendance at home games. It comes as ...

An editor from the heyday of glossy magazines dishes about Anna Wintour and recounts his long-running feud with Donald Trump.

The San Francisco 49ers dished out a fully-guaranteed contract for Jason Pinnock. Does that mean he's in line to start?

It’s the hottest dish in town. Here’s where everyone’s flocking to find the tastiest and most succulent takes

Also dishing on what's next for the O-line, recruiting concerns/optimism, sizing up Devan Houstan's flip and some WBB

The PGA Tour's Florida Swing has come and gone, which means its time to dish out awards

Surfing? It’s as Cornish as piracy and pasties. As a thrilling exhibition opens in ‘Britain’s California’, we enter a heady world of coffinboards, hotdogging Aussies – and bans dished out to gangs ...

On this day, Boston Celtics legendary forward John Havlicek was drafted, Rajon Rondo dished 18 assists, and the team won many games.

Having scoured the eastern Med and Balkans for the definitive take on this delectable stuffed filo snack, our resident perfectionist unveils her ultimate recipe. “Few dishes,” according to food ...

Marvel Rivals exploded into existence in late 2024 and hasn't relented in pace since. While codes for freebies in NetEase's hero shooter are scarce, the developer has been known to dish out ...

As part of our series "The Dish: Recipe," New York Times Cooking shares an original sandwich recipe for leftover Thanksgiving turkey or rotisserie chicken. The Turkey BBQ Sandwiches recipe was ...

For our series "The Dish: Recipe," we teamed up with New York Times Cooking to share a special turkey recipe that cooks in under two hours and has an onion-based gravy.

If Rory McIlroy treats his rivals with the same contempt he dished out to one of America’s top college golfers who crassly heckled him at The Players Championship, then there will be only one ...

Mar. 19—WICHITA, Kan. — Gonzaga coach Mark Few, asked about Georgia roughly a half hour after learning the Zags' first-round NCAA Tournament draw on Sunday, dished praise on Bulldogs coach Mike ...

SAEGERTOWN — Saegertown defeated Conneaut 3-1 (25-18, 25-18, 22-25, 25-21) in a non-region boys volleyball match at Steve Scott Gymnasium on Tuesday. Saegertown sophomore Jackson Scott dished 34 ...