The Dish: Manhattan restaurants
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"The Dish": Chef Eric Adjepong on his new restaurant and sharing West African cuisine
"Top Chef" alum Eric Adjepong is taking on new roles as a restaurant owner and cookbook author. In an exclusive interview for "The Dish," the rising chef shares his journey and passion for bringing ...CBS News - Mar. 11 -
"The Dish: Recipe": Priya Krishna shares a kid-friendly meal in minutes
New York Times food reporter Priya Krishna teams up with a 12-year-old sous-chef to showcase a simple, kid-friendly dish — pork and chive dumplings — from her illustrated cookbook, "Priya's Kitchen ...CBS News - Mar. 10 -
‘The customer isn’t always right’: top chef loses appetite for difficult diners
Andrew Sheridan is one of a number of chefs who say complaints and threats have severed the trust between restaurants and customers. Restaurant owners are abandoning the age-old “customer is always ...The Guardian - 6d -
"The Dish: Recipe": How to make pozole con pollo
New York Times food reporter Priya Krishna brings a simple, family-friendly recipe to "The Dish: Recipe" from her illustrated children's cookbook, "Priya's Kitchen Adventures." With the help of an ...CBS News - 3d -
Obsessed with: finding the best Manhattan . . . in Manhattan
One man’s tireless mission to sample the classic cocktail, with all its nuances, across its home borough in New York CityFinancial Times - 2d -
How a Classic French Dish Is Squeezed by Lingering Inflation
Businesses across Europe, including restaurants in Paris that make the dish, are being squeezed by sticky inflation.The New York Times - Mar. 9 -
3 takeaways from Syracuse Lacrosse's 18-2 win over Manhattan
Syracuse routed Manhattan, 18-2, on Tuesday evening for its third straight win. Syracuse's defense was completely dominant, as Manhattan recorded more turnovers than shots. The strategy early was ...Yahoo Sports - 2d -
How a trailblazing chef changed American's taste in bread
Nancy Silverton is globally known thanks to her restaurants and cookbooks. She popularized sourdough and artisan breads in the U.S. with Los Angeles' La Brea Bakery, and became the first-ever James ...CBS News - Mar. 8 -
‘Yes, Chef,’ You Say? Restaurant Workers Have Feelings About That.
The phrase, which traces to 19th-century France, has become popular in casual conversation thanks to “The Bear,” and offers a lens into shifting hierarchies in kitchens.The New York Times - Mar. 14
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