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Scotland’s largest haggis maker creating new recipe to meet US rules
Macsween working to circumvent food regulations that have banned traditional recipe in US for more than 50 years. Scotland’s largest haggis maker is creating a “compliant” recipe of the nation’s ...The Guardian - 54m -
Meera Sodha’s veghan recipe for lemon mousse with fennel seed shortbread | The new vegan
All the freshness of a posset and all the cool crumbliness of a good shortbread – and all without the dairy. I didn’t know there was shortbread beyond Walker’s until I was in my mid-20s and ...The Guardian - 4h -
How to turn mango pits and peel into infused vodka – recipe | Waste not
A refreshing way to use up those last bits of mango that cling to the stone – cheers!. There are countless guides online explaining how to prepare mangoes, from scooping out the flesh with a glass ...The Guardian - 6h -
Thomasina Miers’ recipes for chilaquiles with smoky tomatillo salsa and black beans, and pink grapefruit mocktail
Crunchy tortillas, beans, salsa and creamy avocado – this seriously good brunch bowl has it all. You wouldn’t think of nachos as a natural way to start the day, but then nachos are simply a (more ...The Guardian - 4d -
Lara Lee’s recipe for Japanese curry, bangers and mash
An unexpected comfort food combo for a chilly evening. I discovered only recently that I could combine my two great comfort food loves – Japanese curry and sausage and mash – into one epic dish. ...The Guardian - Jan. 11 -
Hot to turn over-ripe avocado into chocolate mousse – recipe | Waste not
A smooth and satisfying dessert that makes the most of soft avocado. When I feel over it all – overindulged, overtired and cooked out – I like to reset with a water fast or by eating only raw foods ...The Guardian - Jan. 4 -
Dry January made easy with non-alcoholic drink recipes
As Dry January gains popularity, mocktails are becoming a go-to for many. Food & Wine's executive wine editor Ray Isle shares recipes and tips for non-alcoholic indulgence.CBS News - Jan. 3 -
This Four-Ingredient Recipe, Passed Down for Generations, Will Change the Game
Turn cabbage into something intensely craveable.The New York Times - Jan. 1