Stuffing Recipe - QuikReader

"The Dish Recipe": Quick and easy stuffing recipe

"The Dish: Recipe" breaksdown a classic stuffing with a unique twist. Featuring rich, sausage-like flavors—without the meat—this dish from New York Times Cooking will be a quick holiday favorite.

The Best Thanksgiving Pie Recipes

These six stunners will make you want to bring the dessert.

Top stories - The New York Times - 6 days ago

"The Dish Recipe": Exciting take on broccoli

In today's "Dish Recipe," New York Times Cooking shares a 20-minute broccoli dish that packs surprising flavor and could make even the fussiest eaters ask for seconds.

Recipe from Martha Stewart: Alexis's Chopped Salad

From the lifestyle entrepreneur's 100th book, "Martha: The Cookbook," comes one of her daughter's specialties: a chopped salad featuring at least ten different vegetables.

Sausages, beans, soups – Nigel Slater’s robust autumn recipes

The season of ‘big cooking’ means taking your time in the kitchen over mushroom bourguignon, braised tomatoes, and other gentle simmers. The changing season brings with it a need for more robust ...

World - The Guardian - October 21

How to make coq au riesling – recipe | Felicity Cloake's Masterclass

Tangy, creamy and somehow both refined and rustic at the same time, Alsace’s version of coq au vin is a classic in its own right. This is coq au vin as it’s traditionally prepared in Alsace, ...

World - The Guardian - October 23

Dressed roast squash and chicken and chips: Yotam Ottolenghi’s recipes for autumn comfort

A sweet-sour roast vegetable side with just a touch of heat, and an intense Libyan condiment that dials up a traybake chicken. ’Tis the season for the traybake, for the vegetables that are the ...

World - The Guardian - October 26

José Pizarro’s recipe for jerusalem artichoke, chorizo and bread bake

Bold flavours and satisfying textures combine in this hearty, autumnal, Spanish-style traybake. This hearty dish is rich, warming and perfect for chilly autumn days, or whenever you crave some ...

World - The Guardian - October 29

Bonfire Night treats: Yotam Ottolenghi’s recipes for hand pies

Two hand pies for Guy Fawkes Night (and beyond): curry-spiced mozzarella and spinach pastries or, for the sweet of tooth, sour cherry and sumac hand pies. For anyone who’ll be standing outside on ...

World - The Guardian - November 2

How to turn old bagged salad into a nutritious soup – recipe | Waste not

If you catch wilted salad leaves before they turn completely, you can use them in soup much as you would spinach or cabbage. There’s a fine line when a bag of salad turns. One minute, it’s perfect, ...

World - The Guardian - November 9

How to make game stew (and pie) – recipe | Felicity Cloake's Masterclass

Two recipes in one this week: a quintessentially autumnal game stew that can easily be turned into a pie with just a few extra steps. It’s peak game season – and, not being a sporty sort, I’m ...

World - The Guardian - 5 days ago

KFC sues Church's Texas Chicken over "original recipe" ad claims

KFC takes smaller competitor to court over wording rather than ingredients in touting its chicken.

Eye on America: Chef teaches kids healthy recipes, and examining the "sandwich generation"

In Illinois, we meet a chef whose hands-on workshops teach kids and families how to boost nutrition at home. And in California, we examine the increasing number of families who are juggling raising ...

Husband and wife restaurant owners share family recipes in new cookbook

At the critically acclaimed Vietnamese restaurant Madame Vo, every dish is inspired by husband-and-wife owners Jimmy Ly and Yen Vo’s families. Now, they’re sharing the recipes with their first ...

Would You Wear Pants With 200 Stuffed Animals?

Le Rêve Nazam’s teddy bear jeans are the surprising internet fashion hit of the year.

Lifestyle - The New York Times - November 2

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