Latest in Recipe Spiced Plum
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Yotam Ottolenghi’s recipe for spiced plum and marzipan tart
A tart alternative to traditional Christmas pudding. Pudding at Christmas doesn’t actually need to be Christmas pudding. It feels right, though, to pinch or borrow from the best bits of other ...The Guardian - 2d -
Pink grapefruit marmalade and toffee: Camilla Wynne’s recipes for homemade Christmas food gifts
Sweet treats to delight friends and family without breaking the bank. It really pays to devote a few hours on a Sunday afternoon to prepare homemade gifts. Both these recipes come together with ...The Guardian - 5d -
Tamal Ray’s recipe for croissant butter
This addictive spread, enriched with caramelised white chocolate, is delicious on pastries (or straight from the jar) and makes a lovely gift. I owe Manchester’s Pollen Bakery a debt of ...The Guardian - 6d -
The Most Popular Recipes of 2024
You loved these recipes. Now see what made our Top 25.The New York Times - Dec. 9 -
Preserving Macao's fusion cuisine with recipes passed down generations
A crack of fire under a sprawling wok, a dab of soy sauce and a splash of Chinese rice wine. Bursts of aroma from spices sourced from around the world sizzle as a chef prepares Minchi, a dish of ...ABC News - Dec. 9 -
Cookie kisses: Yotam Ottolenghi’s recipe for hazelnut and chocolate sandwich biscuits
Scrummy little chocolate sandwich biscuits for gifting or taking to a festive get-together. I used to think that homemade food gifts were a bit showoffy. At a time when most of us are frantically ...The Guardian - Dec. 7 -
"The Dish: Recipe": Shortcut profiterole
In "The Dish: Recipe," Priya Krishna teams up with an 8-year-old sous chef to demonstrate her 10-minute "shortcut profiteroles" from her new kids' cookbook, "Priya's Kitchen Adventures." The recipe ...CBS News - Dec. 3 -
Target’s Hot Santa Ads Join ‘Hot Frosty’ in Spiced Up Holidays
A new series of ads from Target features Kris K., a “weirdly hot” version of the beloved character, continuing a trend of spicing up holiday favorites.The New York Times - Nov. 28