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Business - Financial Times
Lebanon is caught in a maelstrom of challenges
The country feels it is being punished for a decision Hizbollah made on its own4 hours ago -
World - The Guardian
How to make battenberg cake – recipe | Felicity Cloake's Masterclass
Step by step, square by square, here’s how to make a perfect version of this old-school teatime favourite. Mark Kermode once claimed that this gaudy, chequerboard cake exists solely in Alan ...10 hours ago -
World - The Guardian
Rachel Roddy’s recipe for pumpkin, lentil and barley soup | A kitchen in Rome
The ultimate autumnal soup, made with ancient grains and new season squash. Barley and, in no particular order, emmer and einkorn, wheat, rice, sorghum, peanuts, squash, cassava, lentils, ...2 days ago