Latest in Dish Dakar
Sort by
2 items
-
"The Dish": Dakar NOLA honors Black History Month with a modern Senegalese tasting menu
Serigne Mbaye, chef of the James Beard award-winning Dakar NOLA, showcases a unique blend of Senegalese and New Orleans cuisines, highlighting local Louisiana ingredients. "CBS Saturday Morning" ...CBS News - Feb. 13 -
An alpine winter feast: cheese, wine and a side dish of snowshoeing in France
A medieval Haute-Savoie village makes a great base for a gourmet break, with delicious comfort food and local wines. And the snowshoeing and skiing aren’t bad either, if you can drag yourself away ...The Guardian - 1d