A tom-yum style bowl bursting with aromatic Thai flavours
This is probably a middle-aged thing, but it only takes something small to make my day. Usually, that’s bumping into a friend on the school run, spotting a cheeky green parakeet in the tree-tops or lighting a few candles at dinner in the evening. When it comes to food and today’s recipe, however, I rather childishly like to say the words “noodle soup” out loud, as if my mouth is pursing in anticipation of the noodles. I love using a whole butternut squash in a dish – that is where a cook’s satisfaction lies. And, for my sins, I adore slurping the noodles out of the bowl.
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