What's on Scottie Scheffler's 2025 Masters dinner menu? We'll tell you, but first some history on how it all got started.
The Masters champions dinner started in 1952, after Ben Hogan, who'd won the 1951 tournament, invited then-Augusta National Chairman Clifford Roberts to a dinner for previous winners.
Roberts accepted and the first Champions Dinner, also known as Masters Club, was held Friday, April 4, 1952, at Augusta National’s clubhouse.
Nine Masters champions attended: Horton Smith, Gene Sarazen, Byron Nelson, Henry Picard, Jimmy Demaret, Craig Wood, Claude Harmon, Sam Snead and Hogan.
Since then, on Tuesdays during Masters week, the defending champion selects the menu and hosts the dinner for winners and the club chairman.
The defending champ also receives an inscribed gold locket in the form of the Augusta National Golf Club emblem.
“It’s a pendant that is supposed to go to your wife," Ben Crenshaw told Golf.com. "It’s a beautiful gold locket that opens up three ways and you open it up and it has a silhouette of the Augusta National clubhouse … Bobby Jones. … It’s just a beautiful piece of art.”
It will be Scottie Scheffler's second time hosting the dinner. He also won the Masters in 2022.
Who pays for the Masters champions dinner?
The defending Masters champion serves as host and pays for the dinner.
Tiger Woods Masters dinner menus
Here's what was on five-time green jacket winner Tiger Woods's Masters dinner menu over the years:
1998
- Cheeseburger
- Grilled chicken sandwich
- French fries
- Strawberry and vanilla milkshakes
- Strawberry shortcake
2002
- Porterhouse steak
- Chicken
- Sushi
2003
- Chicken
- Porterhouse steak
- Sushi
- Sashimi
- Salads
- Crab cakes
- Asparagus
- Mashed potatoes
- Chocolate truffle cake
2006
- Stuffed jalapeno and quesadilla starter
- Salad
- Chicken and steak fajitas
- Rice
- Apple pie
- Ice cream
2020
- The Augusta Roll: Tempura shrimp, spicy tuna
- Prime Steak and chicken fajitas
- Grilled vegetables
- Refried beans
- Flour tortillas
- Flan
- Churros with chocolate sauce
- Sopapillas
Most exotic Masters dinner menus
In the 1980s, Masters champions began selecting the menu to more closely suit their taste, according to previous reports from the Augusta Chronicle, part of the USA TODAY Network.
For example, Tiger Woods, who was just 21 years old when he won his first green jacket, offered cheeseburgers, grilled chicken sandwiches, french fries and milkshakes at the 1999 dinner.
Other menus have been a bit more exotic.
Sandy Lyle, 1989:
