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Eating light: Finnish startup begins making food ‘from air and solar power’
Maker hopes solein, protein grown with CO2 and electricity, will cut environmental impact of farming. Nothing appears remarkable about a dish of fresh ravioli made with solein. It looks and tastes the same as normal pasta.. But the origins of the ...The Guardian - World -
Drone startup Zipline hits 1 million deliveries, looks to restaurants as it continues to grow
The company said its zero-emission drones have now flown more than 70 million autonomous commercial miles across four continents.CNBC - Business