Roddy’s Recipe Spaghetti
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The Guardian - World
Rachel Roddy’s recipe for spaghetti alla carbonara like it’s 1979 | A kitchen in Rome
Cream or no cream? Onions or no? What sort of cured pork, or cheese? And who knew that spaghetti ‘carbonara’ probably didn’t exist before 1950?. Preziosa (Precious) was the title Ada Boni gave to ...7 hours ago -
The Guardian - World
How to use spent corn cobs as a flavouring for barbecued wings – recipe | Waste not
These wings are brined in pickle vinegar, then smoked gently over smouldering corn cobs for heaps of heavenly barbecue flavour. Spent corn cobs produce a subtle, sweet-flavoured smoke that’s ideal ...2 days ago