Restaurant Portions
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The New York Times - Business
Restaurant Portions Are About to Get Smaller. Are Americans Ready?
The towering burger and ballooning bagel have withstood public health campaigns, but a new movement to shrink servings is finally gaining traction.7 hours ago -
The New York Times - Lifestyle
How Food Critic Keith Lee Reviews Restaurants
The restaurant reviewer Keith Lee tastes takeout dishes in his car, and sometimes offends whole cities in the process.Yesterday -
CBS News - Top stories
The Dish: Philadelphia restaurants
We travel to the City of Brotherly Love and sit down with restaurateurs shaping the Philadelphia food scene, from an eatery that has been transformed into a James Beard Award-winning destination to ...2 days ago -
Financial Times - World
The FT’s favourite business lunch restaurants in London
17 venues in and around the City worth rescheduling your 2pm for, and the best tables at each3 days ago -
Wired - Tech
When You Call a Restaurant, You Might Be Chatting With an AI Host
Restaurants field a high volume of phone calls from inquisitive tourists or diners running late. Increasingly, voice chatbots are picking up on the other end of the line.4 days ago