Miers Recipes
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World - The Guardian
Thomasina Miers’ recipes for slow-cooked pork belly with chipotle and Mexican-style smacked cucumbers
Delightfully crisp pork with a rich, hot-and-sour sauce, to serve with a Mexican twist on a classic Asian side. Mexico’s love of pork is well documented, but how the country is influenced by so ...14 hours ago -
World - The Guardian
Bean and feta puff and custard pie: Yotam Ottolenghi’s Cypriot-inspired recipes
A Cypriot bean, tomato and feta puff pastry tart and a Greek-style filo custard pie. Whenever a new development chef joins the Ottolenghi test kitchen team, they shine a fresh light on the places ...Yesterday -
World - The Guardian
How to turn old bread into German dumplings – recipe | Waste not
Dried bread never tasted so good: try these frugal but surprisingly delicious dumplings flecked with bacon, onion and parsley, then simmered in broth. Semmelknödel are traditional German ...Yesterday -
Business - Financial Times
Lebanon feels it is being punished for a decision Hizbollah made
Civil society has sprung into action but the overwhelming sense of solidarity may be hard to sustain4 days ago -
World - The Guardian
How to make battenberg cake – recipe | Felicity Cloake's Masterclass
Step by step, square by square, here’s how to make a perfect version of this old-school teatime favourite. Mark Kermode once claimed that this gaudy, chequerboard cake exists solely in Alan ...4 days ago -
World - The Guardian
Rachel Roddy’s recipe for pumpkin, lentil and barley soup | A kitchen in Rome
The ultimate autumnal soup, made with ancient grains and new season squash. Barley and, in no particular order, emmer and einkorn, wheat, rice, sorghum, peanuts, squash, cassava, lentils, ...6 days ago