Latest in Everybody Eats
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From iced buns to brussels sprouts: nine nutritionists on what they really eat (it may surprise you)
Is it all green juice and overnight oats, or do health experts enjoy the occasional burger or chocolate eclair? They reveal their tips and treats. What do you eat for breakfast? A savoury ...The Guardian - 2h -
'Everybody eats': How the Bills' revamped, 'selfless' receiver room has fueled Josh Allen's MVP-caliber season
Allen is playing the best football of his career without a true No. 1 WRCBS Sports - 16h -
Digested week: Put away the hot wax and don’t eat your Christmas tree | Lucy Mangan
Never trust a hippy selling pine-flavoured butter. Plus, a watch that finally explains it all. The AFSCA (Belgium’s federal agency for ensuring food supply chain safety – but of course you knew ...The Guardian - 21h -
Drama, high heels, and the dog-eat-dog world of ultrahigh-end real estate in ‘Selling the City’
The stars of the Netflix series stars reveal how they use high heels and high fashion to land high-paying real estate deals.MarketWatch - 23h -
Alex Karaban misses rare free throws, but Dan Hurley's 'eat s***' lessons keep UConn looking ahead
Karaban missed consecutive free throws for the first time in his college career, and Hurley had just the words to console himCBS Sports - 1d -
Belgium’s Food Agency Advises Against Eating Your Christmas Tree
The country’s food agency warned against using evergreens in food after the city of Ghent suggested an unusual form of recycling: spruce needle butter.The New York Times - 2d -
Snyder's Soapbox: MLB has the best sports venues. Eat your heart out, everyone else
Baseball stadiums are unique in ways that other parks just don't get to beCBS Sports - 3d -
The big idea: can what you eat change your mind?
From designer drinks to dodgy leftovers, our brain responds to food in surprising ways. Probiotic drinks, brain-boosting superfoods, gut-healthy snack bars: every day we’re bombarded with ...The Guardian - 4d -
I’m from Japan, home to some of the world’s longest living people: What I eat for breakfast every day
Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite "medicinal multigrain rice" breakfast to start her day.CNBC - 5d -
Gardencup Review: Making Eating as Convenient as It Gets
Eating well doesn’t have to be difficult. Just reach into your fridge and grab a cup.Wired - 6d -
Let them eat sponge cake: we watched Meghan Markle’s cooking show trailer so you don’t have to
Who is With Love, Meghan for? Perhaps those drawn to trad wife aesthetics – or maybe just Netflix. Imagine you’re about to host friends for dinner. How would you go about it?. It’s simple. You ...The Guardian - Jan. 3