Latest in Chef Toils Obscurity
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At 10 Cubed, a Restaurant on the 100th Floor, a Chef Toils in Obscurity
In New York, private restaurants in luxury towers are a popular amenity. The public cannot eat there, and residents only drop in occasionally.The New York Times - 9h -
Chef José Andrés responds to President Trump's 'dismissal'
Chef José Andrés has responded after President Trump claimed he "fired" the Presidential Medal of Freedom recipient from the White House council on nutrition.ABC News - 1d -
André Soltner, Famed Chef at New York’s Lutèce, Dies at 92
Customers returned again and again for his impeccable French dishes at a restaurant that one food critic said “set the gold standard.”The New York Times - 3d -
RFK Jr.’s MAHA Movement Obscures America’s Unhealthy Past
Medical historians say that the phrase “Make America Healthy Again” obscures a past during which this country’s people ate, smoked and drank things that mostly left them unwell.The New York Times - Jan. 13 -
Anthropic’s $60 billion valuation would obscure a stark reality in AI
Anthropic may be joining rival OpenAI with its own eye-popping valuation, but the hefty valuations for the two biggest AI startups obscure the fact that, for now, these companies are burning ...MarketWatch - Jan. 8 -
Chef Alexander Smalls celebrates Sunday dinner with his new children's book
In his new children's book, "When Alexander Graced the Table," James Beard Foundation Award winner Alexander Smalls shares the story of a young boy learning to contribute to family meals with a ...CBS News - Jan. 7 -
Chef Clare de Boer’s top New York restaurants
An eclectic tour of the Big Apple’s world of flavours, from Lebanese and Italian in Brooklyn to Korean in Midtown and an old-school NYC lunch counter in FlatironFinancial Times - Jan. 6 -
How a chef's unconventional career led him to culinary stardom
A.J. Capella has spent years as a silent creative, developing some of the top menus in New Jersey for over a decade. Now, at 35 years old, he's making a name for himself.CBS News - Jan. 4