Ceedee Lamb
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Savoury lamb pies and yoghurty flatbreads: Yotam Ottolenghi’s Lebanese-inspired recipes
Herby lamb pastries with a yoghurt sauce and pine nut oil, and moreish Levantine flatbreads topped with labneh for dipping and snacking. When thinking about why I love Lebanese food so much, I’m tempted just to list some of that cuisine’s big ...The Guardian - World