Recipe: Tom Colicchio's Grilled Cheese Sandwich

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook."

Recipe: A sophisticated club sandwich

Blogger Barry Enderwick, of Sandwiches of History, offers "Sunday Morning" viewers a 1958 recipe for a club sandwich that, he says, shouldn't work, but actually does, really well!

Top stories - CBS News - November 22

"Sandwiches of History": Resurrecting sandwich recipes that time forgot

Every week on his blog, "Sandwiches of History," Barry Enderwick rescues sandwich recipes from the dustbin of history. He's now collected some of the unlikeliest (and even amazing) historical ...

"The Dish: Recipe" - Turkey sandwich with savory blueberry jam

This Thanksgiving, we're sharing a recipe to use up your leftover turkey. Our friends at New York Times Cooking bring us a turkey sandwich with savory blueberry jam. It comes together in under an ...

Recipe (for dogs): Bacon and Cream Cheese Muffins

Behavioral nutritionist Christine Filardi, founder of BowMeowRaw, offers a recipe for baked goods for your pup.

Top stories - CBS News - November 22

Eye on America: Chef teaches kids healthy recipes, and examining the "sandwich generation"

In Illinois, we meet a chef whose hands-on workshops teach kids and families how to boost nutrition at home. And in California, we examine the increasing number of families who are juggling raising ...

Taste-testing "Sandwiches of History"

Every week on his blog, "Sandwiches of History," Barry Enderwick rescues sandwich recipes from the dustbin of history. Some of the unlikeliest (and even amazing) historical recipes are now ...

Entertainment - CBS News - 5 days ago

"The Dish Recipe": Quick and easy stuffing recipe

"The Dish: Recipe" breaksdown a classic stuffing with a unique twist. Featuring rich, sausage-like flavors—without the meat—this dish from New York Times Cooking will be a quick holiday favorite.

The Best Thanksgiving Pie Recipes

These six stunners will make you want to bring the dessert.

Top stories - The New York Times - November 12

Recipe: Pecan Pie Bars

From Food & Wine: Pecan pie bars have all the virtues of pecan pie without the fuss of rolling out a crust - and they're great for feeding a crowd.

Top stories - CBS News - November 22

Recipe: Mushroom and Cabbage Wellington

From Food & Wine Magazine: Super savory mushrooms and buttery cabbage get a puff pastry blanket in this vegetarian take on Beef Wellington.

Top stories - CBS News - November 22

Recipe (for dogs): Hearty Hamburgers

Behavioral nutritionist Christine Filardi, founder of BowMeowRaw, offers a beefy recipe for your furry companion.

Top stories - CBS News - November 22

Missouri's Grill discharged, avoids serious injury

Missouri leading scorer Caleb Grill has avoided serious injury and been discharged from a local hospital following a midair collision with his head and neck during his team's win over Lindenwood ...

Sports - ESPN - 19 hours ago

"The Dish Recipe": Exciting take on broccoli

In today's "Dish Recipe," New York Times Cooking shares a 20-minute broccoli dish that packs surprising flavor and could make even the fussiest eaters ask for seconds.

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