When the Going Was Good by Graydon Carter review – juicy stories from the heydey of magazines

From Anna Wintour’s table manners to Oscar party hijinks, the former editor of Vanity Fair tells all

There are lines in When the Going Was Good, Graydon Carter’s memoir of his swashbuckling career as an editor during the heyday of magazines, that will make any journalist laugh (bitterly) out loud. “There was a bar at the end of each corridor,” writes Carter of his first job at Time magazine in the mid-1970s, where expense accounts were huge, oversight relaxed and, “I went five years without ever turning on my oven”. At Vanity Fair, where Carter took over the editorship in 1992, “the budget had no ceiling. I could send anybody anywhere for as long as I wanted.” For a commission on the collapse of Lloyd’s of London, one Vanity Fair hack ran up expenses of $180,000 – and the piece didn’t run.

These are the details most readers will come for and Carter, who at 75 remains a symbol of magazine glamour and excess – a fact somehow vested in the whimsy and extravagance of his comic-book hair – doesn’t short-change us. His years at Vanity Fair entailed as much sucking up to the worlds of Hollywood and fashion as it did publishing great journalism, and this book reminds us that, like all hacks, he is a gossip at heart; casting an eye back on his life, he can’t help but dish the dirt.