Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club. The winner of the most recent Masters chooses the menu. Here's a look at what's been on those menus in recent years:
2024 champion Scottie Scheffler: Cheeseburger sliders (served "Scottie style"); firecracker shrimp; 'Papa Scheff's meatball and ravioli bites'; Texas-style chili; wood-fired cowboy ribeye or blackened redfish, served with family-style mac & cheese, jalapeno creamed corn, soy glazed Brussel sprouts and chipotle-lime roasted sweet potatoes; and warm chocolate-chip skillet cookie with vanilla bean ice cream.
2023 champion Jon Rahm: Ibericos (Acorn-Fed Iberian Ham, Cured Pork Loin); Idiazabal con Trufa Negra (Idiazabal Cheese, Black Truffle); Tortilla de Patatas (Spanish Omelette, Onions Confit Potatoes); Croqueta de Pollo (Creamy Chicken Fritters Confit Potatoes); Ensalada de Txangurro (Basque Crab Salad, Potato); Chuleton a la Parrilla (Basque Ribeye, Tudela Lettuce, Piquillo Peppers); Rodaballo al Pil-Pil (Turbot, Navarra White Asparagus); Milhojas de Crema y Nata (Puff Pastry Cake, Custard and Chantilly Cream).
2022 champion Scottie Scheffler: Hors d'oeuvres: cheeseburger sliders (served "Scottie Style") and firecracker shrimp; appetizer: tortilla soup (avocado, crispy blue tortilla strips, sour cream, cilantro, lime); main course: Texas ribeye steak or blackened redfish, served with family-style mac & cheese, jalapeño creamed corn, fried brussels sprouts and seasoned fries; desert: warm chocolate-chip skillet cookie with milk and cookies ice cream.
2021 champion Hideki Matsuyama: The menu features two appetizers: assorted sushi, sashimi and nigiri, and Yakitori chicken skewers. The main dishes are miso glazed black cod with dashi broth, and A5 Wagyu beef ribeye with mixed mushrooms and vegetables and Sansho daikon ponzu.
2020 champion Dustin Johnson: Choice of garden salad or Caesar salad to start; Main course of prime filet mignon with mashed potatoes and spring vegetables, or miso marinated sea bass; Peach cobbler and apple pie with vanilla ice cream for dessert.
2019 champion Tiger Woods: Tiger Woods is planning to serve fajitas, sushi and sashimi, and milkshakes for dessert.
2018 champion Patrick Reed: Reed served a bone-in rib-eye steak with mac and cheese, creamed spinach, steamed broccoli, creamed corn and a choice of Caesar or wedge salad. For desert: Tiramisu vanilla bean crème brûlée and a chocolate crunch and praline cheesecake.
2017 champion Sergio Garcia: Spanish flavor and then some. An international salad as a starter; arroz caldoso de bogavante, a traditional Spanish lobster rice, as the primary meal; and Angela Garcia's tres leche cake, for desert
2016 champion Danny Willett: Traditional English fare, with a first course of mini cottage pies, followed by a “Sunday roast,” with prime rib, roasted potatoes and vegetables, Yorkshire pudding and gravy. For dessert, apple crumble with vanilla custard, followed by coffee and tea
2015 champion Jordan Spieth: A Texas barbecue feast featuring beef brisket, smoked half chicken and pork ribs with baked beans, bacon and chive potato salad, green beans, zucchini and squash as sides and a warm chocolate-chip cookie and vanilla ice cream for dessert
2014 champion Bubba Watson: Same thing as in 2013: Caesar salad, grilled chicken breast, green beans, mashed potatoes, corn, macaroni and cheese, confetti cake, vanilla ice cream
2013 champion Adam Scott: Artichoke and arugula salad with calamari, Australian Wagyu beef New York Strip steak, Moreton Bay lobster, ...
