Latest in Yotam Ottolenghi’s Recipes
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Bean and feta puff and custard pie: Yotam Ottolenghi’s Cypriot-inspired recipes
A Cypriot bean, tomato and feta puff pastry tart and a Greek-style filo custard pie. Whenever a new development chef joins the Ottolenghi test kitchen team, they shine a fresh light on the places ...World - The Guardian - October 19 -
Dressed roast squash and chicken and chips: Yotam Ottolenghi’s recipes for autumn comfort
A sweet-sour roast vegetable side with just a touch of heat, and an intense Libyan condiment that dials up a traybake chicken. ’Tis the season for the traybake, for the vegetables that are the ...World - The Guardian - October 26 -
Bonfire Night treats: Yotam Ottolenghi’s recipes for hand pies
Two hand pies for Guy Fawkes Night (and beyond): curry-spiced mozzarella and spinach pastries or, for the sweet of tooth, sour cherry and sumac hand pies. For anyone who’ll be standing outside on ...World - The Guardian - 4 hours ago -
Lebanon feels it is being punished for a decision Hizbollah made
Civil society has sprung into action but the overwhelming sense of solidarity may be hard to sustainBusiness - Financial Times - October 16 -
Rachel Roddy’s recipe for pumpkin, lentil and barley soup | A kitchen in Rome
The ultimate autumnal soup, made with ancient grains and new season squash. Barley and, in no particular order, emmer and einkorn, wheat, rice, sorghum, peanuts, squash, cassava, lentils, ...World - The Guardian - October 14 -
How to make battenberg cake – recipe | Felicity Cloake's Masterclass
Step by step, square by square, here’s how to make a perfect version of this old-school teatime favourite. Mark Kermode once claimed that this gaudy, chequerboard cake exists solely in Alan ...World - The Guardian - October 16 -
How to turn old bread into German dumplings – recipe | Waste not
Dried bread never tasted so good: try these frugal but surprisingly delicious dumplings flecked with bacon, onion and parsley, then simmered in broth. Semmelknödel are traditional German ...World - The Guardian - October 19 -
Sausages, beans, soups – Nigel Slater’s robust autumn recipes
The season of ‘big cooking’ means taking your time in the kitchen over mushroom bourguignon, braised tomatoes, and other gentle simmers. The changing season brings with it a need for more robust ...World - The Guardian - October 21 -
How to make coq au riesling – recipe | Felicity Cloake's Masterclass
Tangy, creamy and somehow both refined and rustic at the same time, Alsace’s version of coq au vin is a classic in its own right. This is coq au vin as it’s traditionally prepared in Alsace, ...World - The Guardian - October 23 -
José Pizarro’s recipe for jerusalem artichoke, chorizo and bread bake
Bold flavours and satisfying textures combine in this hearty, autumnal, Spanish-style traybake. This hearty dish is rich, warming and perfect for chilly autumn days, or whenever you crave some ...World - The Guardian - 4 days ago -
Ask Ottolenghi: how can I use up nigella seeds or dried shiitake mushrooms?
Sprinkle nigella seeds on anything you like, from eggs to filo. Shiitake, meanwhile, will add a chewy umami to stocks or use as a meat substitute. How can I use up nigella seeds or whole ...World - The Guardian - October 18 -
Thomasina Miers’ recipes for slow-cooked pork belly with chipotle and Mexican-style smacked cucumbers
Delightfully crisp pork with a rich, hot-and-sour sauce, to serve with a Mexican twist on a classic Asian side. Mexico’s love of pork is well documented, but how the country is influenced by so ...World - The Guardian - October 20