Venice’s
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World - Financial Times
Venice’s farm-to-table revolution
On the island of Sant’Erasmo, a pioneering co-operative founded by local chefs has established a kitchen garden, providing the city’s restaurants with fresh, sustainable produce23 hours ago -
World - Financial Times
Back to the (retro)future: Carlo Scarpa’s Modernist Venice
On the trail of the visionary Italian architect who brought bursts of mid-20th-century sleekness to a storied cityscapeYesterday -
World - Financial Times
Venice with the FT
Explore • Eat and Drink • Exercise • Experience • Enlighten2 days ago -
World - Financial Times
My Venice, by Diane von Furstenberg
The designer, philanthropist and resident of La Serenissima shares her favourite places to eat, shop and visit2 days ago -
World - Financial Times
Safet Zec at Venice Biennale — humanity at its most fragile and battered
Eighty-year-old Bosnian painter is the star of the pavilion’s multinational show ‘Home Sextant’2 days ago