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Meera Sodha’s vegan recipe for lemongrass tofu with noodles | The new vegan
Fried tofu in a zippy, salty-sour sauce and tangled in a bed of noodles. I went to Bath recently to do an event at Topping & Company for my new book, Dinner , and fell so in love with the city ...World - The Guardian - 14 hours ago -
‘Mild’ tofu, ‘mild’ carrots, ‘mild’ pine nuts: my five-year quest to understand German taste
Why do German supermarkets tout mild versions of already inoffensive flavours?World - Financial Times - November 14