Roddy’s
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The Guardian - World
Rachel Roddy’s recipe for spaghetti alla carbonara like it’s 1979 | A kitchen in Rome
Cream or no cream? Onions or no? What sort of cured pork, or cheese? And who knew that spaghetti ‘carbonara’ probably didn’t exist before 1950?. Preziosa (Precious) was the title Ada Boni gave to ...11 hours ago