Robot Chef Learns Recreates Recipes
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How to Throw a Garden Party, From the Chefs Behind Kismet
Sara Kramer and Sarah Hymanson — the chef-owners of the restaurant Kismet — hosted a Mediterranean and Middle Eastern-inspired feast to celebrate their first cookbook.The New York Times - Top stories -
Italian-style sardine pie and smoked oyster pasta: Yotam Ottolenghi’s tinned fish recipes
Adaptability and ease is the order of the day for this tinned fish crostata with chermoula topping and conchiglie with smoked oyster sauce. My cupboards are rarely without a tin or two (or three) of tinned fish. Sardines, anchovies, tuna, smoked ...The Guardian - World -
‘We are disappearing’: chef Fadi Kattan aims to keep Palestinian heritage alive through food
Palestinian restauranteur speaks from Bethlehem, where food stalls are sparse as farmlands are under attack. Fadi Kattan looked forlornly at the stalls inside the Bethlehem vegetable market bearing small quantities of oranges, watermelons and ...The Guardian - World -
The Knicks Have Made It This Far Because They Learn From Their Blunders
New York will face the Indiana Pacers in the next round of the playoffs.The New York Times - Sports