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Meera Sodha’s vegan recipe for lemongrass tofu with noodles | The new vegan
Fried tofu in a zippy, salty-sour sauce and tangled in a bed of noodles. I went to Bath recently to do an event at Topping & Company for my new book, Dinner , and fell so in love with the city ...World - The Guardian - 9 hours ago -
Beet and orange chaat, boozy fruit topping: Yotam Ottolenghi’s recipes for festive snacks
Something new to snack on for Thanksgiving, at Christmas – or just for everyday munching: beetroot and orange chaat with mini poppadoms, and a fruit and nut topping for cheese, dessert or gifting. ...World - The Guardian - November 16