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Thanksgiving and beyond: Yotam Ottolenghi’s recipes for roast spiced duck and stuffing biscuits
Kick off the festive celebrations with this cranberry-glazed spatchcocked duck with bricks of cheesy onion stuffing. The older I get, the more I find myself leaning into tradition. There’s just ...World - The Guardian - 9 hours ago -
Unseen Barbara Hepworth letters reveal ‘recipes’ for sculptures – and her high standards
A cache of notes that will be auctioned this week include the artist’s instructions to her bronze foundry and show how deeply involved she was with the casting process . Barbara Hepworth’s stone ...World - The Guardian - 7 hours ago -
Meera Sodha’s vegan recipe for lemongrass tofu with noodles | The new vegan
Fried tofu in a zippy, salty-sour sauce and tangled in a bed of noodles. I went to Bath recently to do an event at Topping & Company for my new book, Dinner , and fell so in love with the city ...World - The Guardian - 5 hours ago -
Beet and orange chaat, boozy fruit topping: Yotam Ottolenghi’s recipes for festive snacks
Something new to snack on for Thanksgiving, at Christmas – or just for everyday munching: beetroot and orange chaat with mini poppadoms, and a fruit and nut topping for cheese, dessert or gifting. ...World - The Guardian - November 16