Latest in Recipe Brown Bag
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Recipe: Shaved Beet and Carrot Salad With Citrus-Scallion Dressing
From Food & Wine: This gorgeous, colorful salad takes late-winter produce and dresses them up for spring.Top stories - CBS News - 23 hours ago -
Martini recipes from Temple Bar, New York City
Head bartender Samantha Casuga offers "Sunday Morning" viewers some classic cocktail recipes.Top stories - CBS News - 23 hours ago -
How to use old cornflakes to make fried chicken – recipe | Waste not
Past-its-best cereal makes an irresistibly crunchy coating for chicken drumsticks and thighs. We’re not big cereal eaters at home, but we do occasionally buy a box of our favourite, Mesa Sunrise ...World - The Guardian - 13 hours ago -
Thanksgiving and beyond: Yotam Ottolenghi’s recipes for roast spiced duck and stuffing biscuits
Kick off the festive celebrations with this cranberry-glazed spatchcocked duck with bricks of cheesy onion stuffing. The older I get, the more I find myself leaning into tradition. There’s just ...World - The Guardian - 11 hours ago -
Unseen Barbara Hepworth letters reveal ‘recipes’ for sculptures – and her high standards
A cache of notes that will be auctioned this week include the artist’s instructions to her bronze foundry and show how deeply involved she was with the casting process . Barbara Hepworth’s stone ...World - The Guardian - 9 hours ago -
Meera Sodha’s vegan recipe for lemongrass tofu with noodles | The new vegan
Fried tofu in a zippy, salty-sour sauce and tangled in a bed of noodles. I went to Bath recently to do an event at Topping & Company for my new book, Dinner , and fell so in love with the city ...World - The Guardian - 7 hours ago -
Overlooked No More: Margaret E. Knight, Innovator of the Flat-Bottomed Paper Bag
She came up with a method of automation so that workers would not have to make the bags by hand. Then she fought for credit for her work.Business - The New York Times - October 26 -
Airline Lost Your Bag? Here’s How to Reunite With Your Luggage.
Or at least be reimbursed if it’s gone for good.Business - The New York Times - October 25