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Winter is coming – and so is my 50th birthday. It’s time to eat all the pastries and grab all the joy | Emma Beddington
I’ve had enough of depriving myself. Give me a holiday, give me Campari, give me a soft, happy body. Support for seasonal self-love comes from an unexpected quarter: the French daily Libération has ...World - The Guardian - 6 days ago -
How Alex Stupak went from making pastries to owning a restaurant empire
Alex Stupak went from making pastries to elevating Mexican cuisine. The acclaimed chef already has four New York City restaurants, and he's now embarking on a new upscale adventure where he'll put ...Top stories - CBS News - November 9