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Italian-style sardine pie and smoked oyster pasta: Yotam Ottolenghi’s tinned fish recipes
Adaptability and ease is the order of the day for this tinned fish crostata with chermoula topping and conchiglie with smoked oyster sauce. My cupboards are rarely without a tin or two (or three) of tinned fish. Sardines, anchovies, tuna, smoked ...The Guardian - World