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Ask Ottolenghi: what’s the secret to a perfect poached egg? | Ask Ottolenghi
Four steps to poached perfection. Please give foolproof advice on how to cook a soft poached egg. Anne Marie, County Donegal I’m here for you, Anne Marie, so let’s do this thing!. Step 1 ...World - The Guardian - 13 hours ago -
Thanksgiving and beyond: Yotam Ottolenghi’s recipes for roast spiced duck and stuffing biscuits
Kick off the festive celebrations with this cranberry-glazed spatchcocked duck with bricks of cheesy onion stuffing. The older I get, the more I find myself leaning into tradition. There’s just ...World - The Guardian - 15 hours ago -
Beet and orange chaat, boozy fruit topping: Yotam Ottolenghi’s recipes for festive snacks
Something new to snack on for Thanksgiving, at Christmas – or just for everyday munching: beetroot and orange chaat with mini poppadoms, and a fruit and nut topping for cheese, dessert or gifting. ...World - The Guardian - November 16 -
Bonfire Night treats: Yotam Ottolenghi’s recipes for hand pies
Two hand pies for Guy Fawkes Night (and beyond): curry-spiced mozzarella and spinach pastries or, for the sweet of tooth, sour cherry and sumac hand pies. For anyone who’ll be standing outside on ...World - The Guardian - November 2 -
Dressed roast squash and chicken and chips: Yotam Ottolenghi’s recipes for autumn comfort
A sweet-sour roast vegetable side with just a touch of heat, and an intense Libyan condiment that dials up a traybake chicken. ’Tis the season for the traybake, for the vegetables that are the ...World - The Guardian - October 26