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The Best Cookbooks of 2024: Big Dip Energy, Ottolenghi Comfort, and More
This year’s best cookbooks provide inventive, well-tested instructions for dips, barbecue, beans, and pasta. There’s even a book that tells you what the heck to do with celery root.Wired - 23h -
Yotam Ottolenghi’s recipe for spiced plum and marzipan tart
A tart alternative to traditional Christmas pudding. Pudding at Christmas doesn’t actually need to be Christmas pudding. It feels right, though, to pinch or borrow from the best bits of other ...The Guardian - 6d -
Cookie kisses: Yotam Ottolenghi’s recipe for hazelnut and chocolate sandwich biscuits
Scrummy little chocolate sandwich biscuits for gifting or taking to a festive get-together. I used to think that homemade food gifts were a bit showoffy. At a time when most of us are frantically ...The Guardian - Dec. 7