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Crafting a Haggis for American Tastes (and Import Restrictions)

Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.
The New York Times - 1d
Scotland’s largest haggis maker creating new recipe to meet US rules

Macsween working to circumvent food regulations that have banned traditional recipe in US for more than 50 years. Scotland’s largest haggis maker is creating a “compliant” recipe of the nation’s ...
The Guardian - Jan. 18

Crafting a Haggis for American Tastes (and Import Restrictions)