Dishing
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‘Everyone wants roast pig’s head’ ... UK chefs put offal centre stage with ‘confrontational’ dishes
Restaurants are serving more unusual cuts of meat, with animal heads staring up at diners to teach them about their food. Offal has become a staple on restaurant menus across the UK, with cheaper cuts attracting chefs with sustainability goals and ...The Guardian - World - United Kingdom -
‘The trout lasagne is very good!’ How I recreated six classic beef dishes – with oily fish
Replacing red meat with fish could prevent diabetes, reduce our carbon footprint and save lives. So who’s for spaghetti and fishballs?. “What’s for supper?” my wife asks. We are watching the six o’clock news and the pause I leave before answering ...The Guardian - World