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The Dish Recipe: Making coconut saag with shrimp
Our James Beard Award-winning series "The Dish" presents an easy-to-follow recipe from New York Times Cooking. Today, enjoy a flavorful coconut saag with shrimp, adaptable with any protein, ready in under 30 minutes.CBS News - Top stories -
The 25 Essential Pasta Dishes to Eat in Italy
Two chefs, one cookbook author, a culinary historian and a food writer made a list of the country’s most delicious meals, from carbonara in Rome to ravioli in Campania.The New York Times - Top stories -
The Truth Hurts — Especially When Bill Maher Dishes It Out
“Why can’t everybody live in my world, in the middle,” he says, “where we’re not nuts?”The New York Times - Top stories