Latest in Classic Bernhard Langer's
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Columbus Clippers add classic Midwestern concessions to the menu for 2025 season
Country-fried steak, fried bologna, sloppy joes, corn dogs: You don't get more Midwest than that. The Clippers have gone with the classics for 2025.Yahoo Sports - 4h -
Wahl Peanut Li Review: A Cordless Take on a Classic
Barbers have stubbornly stuck to the corded Peanut for decades. The new Li is the first argument for ditching the cord.Wired - 1d -
Street Style Look of the Week: Colorful Shoes
Bright yellow and red footwear went together like classic condiments.The New York Times - 6d -
Tribe With Bruce Parry review – he loses his mind on drugs … and it doesn’t disappoint
After a decade away, the adventurer is off to gain more precious insights into tribal life – from eating weevil larva to taking ayahuasca. It’s still absolutely classic telly . It is, scarily, 20 ...The Guardian - 17h
