Latest in Chef's Unconventional
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Chef Alexander Smalls celebrates Sunday dinner with his new children's book
In his new children's book, "When Alexander Graced the Table," James Beard Foundation Award winner Alexander Smalls shares the story of a young boy learning to contribute to family meals with a ...CBS News - 1d -
Chef Clare de Boer’s top New York restaurants
An eclectic tour of the Big Apple’s world of flavours, from Lebanese and Italian in Brooklyn to Korean in Midtown and an old-school NYC lunch counter in FlatironFinancial Times - 2d -
How a chef's unconventional career led him to culinary stardom
A.J. Capella has spent years as a silent creative, developing some of the top menus in New Jersey for over a decade. Now, at 35 years old, he's making a name for himself.CBS News - 4d