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Beef From Dairy Cows? It Could Be a Lifeline for American Farmers.
Letting milk cows graze longer can produce superior beef — a largely European practice that is now gaining ground in America.The New York Times - Business -
Beef From Dairy Cows? It Could Be a Lifeline for American Farmers.
Letting milk cows graze longer can produce superior beef — a largely European practice that is now gaining ground in America.The New York Times - Top stories