This 'supereasy ramen' recipe shows how easy it is to make the Japanese noodle dish at home
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The Dish Recipe: Making coconut saag with shrimp
Our James Beard Award-winning series "The Dish" presents an easy-to-follow recipe from New York Times Cooking. Today, enjoy a flavorful coconut saag with shrimp, adaptable with any protein, ready in under 30 minutes.CBS News - Top stories -
The 25 Essential Pasta Dishes to Eat in Italy
Two chefs, one cookbook author, a culinary historian and a food writer made a list of the country’s most delicious meals, from carbonara in Rome to ravioli in Campania.The New York Times - Top stories -
Caitlin Clark humbled, again, in Fever home opener
The No. 1 pick coughed up 10 turnovers in her league debut Tuesday, then made just two shots in her home opener for the Indiana Fever vs. another WNBA power.Yahoo Sports - Sports -
Savoury lamb pies and yoghurty flatbreads: Yotam Ottolenghi’s Lebanese-inspired recipes
Herby lamb pastries with a yoghurt sauce and pine nut oil, and moreish Levantine flatbreads topped with labneh for dipping and snacking. When thinking about why I love Lebanese food so much, I’m tempted just to list some of that cuisine’s big ...The Guardian - World