Rachel Roddy’s recipe for pumpkin, lentil and barley soup | A kitchen in Rome
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World - The Guardian
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World - The Guardian
Rachel Roddy’s recipe for pumpkin, lentil and barley soup | A kitchen in Rome
The ultimate autumnal soup, made with ancient grains and new season squash. Barley and, in no particular order, emmer and einkorn, wheat, rice, sorghum, peanuts, squash, cassava, lentils, ...7 hours ago