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‘Defend the product!’ How the French keep their artisan food culture alive

Medieval-style producer guilds, a glut of festivals and strict controls on quality and origin all combine to make sure that traditional gastronomie is honoured and protected. It’s a Saturday ...
World - The Guardian - 2 days ago
Curbs on long hours spur Japanese companies to tackle productivity

The government’s campaign against overwork could have far-reaching consequences for businesses and consumers
World - Financial Times - 2 days ago

‘Defend the product!’ How the French keep their artisan food culture alive