‘Defend the product!’ How the French keep their artisan food culture alive

Global water crisis leaves half of world food production at risk in next 25 years

Landmark review says urgent action needed to conserve resources and save ecosystems that supply fresh water. More than half the world’s food production will be at risk of failure within the next 25 ...

World - The Guardian - October 16

"Mornings Memory": How bringing dogs to work boosted productivity in California office

In today's "Mornings Memory," we revisit a 1997 CBS report on a California office where dogs boosted productivity and employee happiness.

How culture and social media are shaping the 2024 presidential race

Dr. Marcus Collins, author of "For the Culture," joins "CBS Mornings Plus" to discuss the influence of social media on voter decision-making. With 19 days left in the race, a CBS News poll reveals ...

'Bro culture': how gender is defining the US election – video

Why is Donald Trump's brand of rightwing politics so appealing to white male voters? Is Kamala Harris struggling to gain their support because of sexism, or do some men just feel unheard and ...

World - The Guardian - October 24

How the Mideast War Has Shaken America’s Cultural Institutions

In the last year, museums, book festivals, arts journals and other organizations have experienced bitter discord over what qualifies as tolerable speech about the conflict and its combatants.

Top stories - The New York Times - 10 hours ago

Despite the deaths of our colleagues in Gaza, World Central Kitchen will keep serving up food – and hope | José Andrés

The horror of 1 April will stay with us. But to desperate people, we know a plate of food is as powerful as any weapon. José Andrés is founder of World Central Kitchen Feeding the body and ...

World - The Guardian - November 6

How much food is Israel letting into northern Gaza?

Israel has been accused of deliberately withholding food aid from people in northern Gaza.

How chef Andrew Black is building a food empire

Chef Andrew Black is creating a food empire in Oklahoma City. The James Beard Award-winning chef and cookbook author recently opened his fourth restaurant in the historic Skirvin Hotel. Michelle ...

How Convenience Stores Are Changing the Food Game

The days of cold hot dogs and stale chips are vanishing as convenience stores look to expand their food offerings.

Business - Inc. - October 20

Robots carve sculptures in Italy, sparking outrage among traditional artisans

In Carrara, Italy, a studio is using robots to create sculptures, a move that has traditional sculptors concerned about the future of Italian art. Bill Whitaker explores the clash between ...

How Create & Cultivate’s Jaclyn Johnson Keeps Up With Two Companies at Once

The entrepreneur ruthlessly prioritizes and never schedules meetings before 9 a.m. or after 5 p.m.

Business - Inc. - October 18

How Los Angeles Is Trying to Keep Homeless People Off the Streets

The city relies on an army of case managers to help homeless people stay in motels and on the path toward finding an apartment.

Top stories - The New York Times - October 18

How the Country’s Oldest Record Plant Keeps Riding the Vinyl Revival Wave

A resurgence of old-school LPs helped owner Mark Michaels expand United Record Pressing to six time the size it was when he bought the business in 2007.

Business - Inc. - October 29

How Man City's remarkable academy keeps producing talent

Ahead of Man City's Carabao Cup clash vs. Tottenham, we take a closer look at their academy, how they prepare young players and manage their minutes.

Sports - ESPN - October 30

How games companies can attract (and keep) new talent

Microsoft's Dametra Johnson-Marletti spoke at GamesBeat Next's Women in Gaming Breakfast about ways gaming can nurture its future leaders.

Tech - VentureBeat - November 7

How do Astros plan on keeping championship window open?

GM Dana Brown wants to keep Bregman in H-Town for the remainder of his career. But free agency always opens the door to change. And if Bregman decides to leave, Houston will have to again pivot.

Sports - Yahoo Sports - 2 days ago

Delayed and Canceled Products Show How Big Tech Can Fall Behind the Cutting Edge

Having years of technical know-how, staff with expertise, and billions of dollars available to invest doesn’t necessarily a good product make.

Business - Inc. - November 1

Election Stresses Could Impact Worker Productivity. Here’s What You Need to Know–and How to Manage It

Here’s how you could help boost your team’s productivity during a fraught election week.

Business - Inc. - November 4

Gisele Pelicot Testifies in French Rape Case: ‘How Could You Betray Me Like This?’

Gisèle Pelicot’s ex-husband, Dominique Pelicot, is accused of inviting strangers to sexually assault her while she was drugged and unconscious. The trial has transformed how France discusses sexual ...

World - The New York Times - October 24

Could the Chiefs go 17-0? Are they really the NFL's best team? Barnwell answers big questions about their start

Patrick Mahomes and the Chiefs have squeaked by opponents, but a win is a win, right? Here's why they might need to change.

Sports - ESPN - 1 hour ago

How will weight-loss drugs change our relationship with food?

The rise of these treatments has major implications for how we think about obesity, says James Gallagher.

The Curious Case of a Temple Sweet: How Food Increasingly Divides India

A Hindu politician has accused his Christian predecessor of allowing a temple’s sanctity to be violated with an animal product.

World - The New York Times - October 27

How an urban farming nonprofit in California is addressing food insecurity

The "CBS Mornings'" series "Rebuilding America" shows how a California organization is helping to provide neighbors with better access to fruits and vegetables in food deserts.

How Distributors’ Fees Cost Consumers and Small Food Companies Dearly

A tussle between big food manufacturers, grocery chains, and distributors for narrow profit margins squeezes the small producers caught in the middle.

Business - Inc. - November 5

Simu Liu Just Called Out Cultural Appropriation on ‘Dragon’s Den.’ Here’s What You Need to Know–and How You Can Avoid Similar Claims

Bringing a culturally rooted product to a broader market requires time, sensitivity, and intention.

Business - Inc. - October 18

Latest in ‘Defend the product!’ How the French keep their artisan food culture alive

Global water crisis leaves half of world food production at risk in next 25 years

"Mornings Memory": How bringing dogs to work boosted productivity in California office

How culture and social media are shaping the 2024 presidential race

'Bro culture': how gender is defining the US election – video

How the Mideast War Has Shaken America’s Cultural Institutions

Despite the deaths of our colleagues in Gaza, World Central Kitchen will keep serving up food – and hope | José Andrés

How much food is Israel letting into northern Gaza?

How chef Andrew Black is building a food empire

How Convenience Stores Are Changing the Food Game

Robots carve sculptures in Italy, sparking outrage among traditional artisans

How Create & Cultivate’s Jaclyn Johnson Keeps Up With Two Companies at Once

How Los Angeles Is Trying to Keep Homeless People Off the Streets

How the Country’s Oldest Record Plant Keeps Riding the Vinyl Revival Wave

How Man City's remarkable academy keeps producing talent

How games companies can attract (and keep) new talent

How do Astros plan on keeping championship window open?

Delayed and Canceled Products Show How Big Tech Can Fall Behind the Cutting Edge

Election Stresses Could Impact Worker Productivity. Here’s What You Need to Know–and How to Manage It

Gisele Pelicot Testifies in French Rape Case: ‘How Could You Betray Me Like This?’

Could the Chiefs go 17-0? Are they really the NFL's best team? Barnwell answers big questions about their start

How will weight-loss drugs change our relationship with food?

The Curious Case of a Temple Sweet: How Food Increasingly Divides India

How an urban farming nonprofit in California is addressing food insecurity

How Distributors’ Fees Cost Consumers and Small Food Companies Dearly

Simu Liu Just Called Out Cultural Appropriation on ‘Dragon’s Den.’ Here’s What You Need to Know–and How You Can Avoid Similar Claims

Artisan cheese seller in a pickle after thieves made off with massive cheddar haul

US defense chief promises Ukraine what it needs to fight Russia but goes no further

South Carolina's Dawn Staley explains how she keeps players' confidence high while managing deep roster

How Sam Darnold has revived his NFL career with the Vikings and whether he can keep it up

The Untimely Death of Product Management

Stop the Boycott of Israeli Culture

To keep or not to keep - Buttler's big decision

Fantasy Football Week 11 Start 'Em & Sit 'Em: Bo Nix keeps stays hot, plus how to approach Anthony Richardson

The 27 best new products this month

Inside the mission to protect endangered culture

Canada: Spying part of 'unacceptable culture'

Donald Trump’s McDonald’s Stint Included French Cuffs and French Fries

Topics